[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"$frxPYaVHXTGltNEE_Vr9eZUX0hSJYmj5Q3cPI0FMGaVU":3},{"id":4,"type":5,"title":6,"titleEn":6,"description":7,"sections":8,"quickFacts":25},"chengdu","city","Chengdu","The heart of the \"Land of Abundance,\" hometown of giant pandas, celebrated for its laid-back lifestyle and fiery Sichuan cuisine.",[9,13,17,21],{"id":10,"title":11,"content":12},"overview","City Overview","Chengdu, capital of Sichuan Province, has long been known as the \"Land of Abundance.\" The city is associated with teahouses, park life, Sichuan cuisine, and giant-panda conservation institutions. The Chengdu Research Base of Giant Panda Breeding is a popular attraction; confirm dated opening and reservation requirements through its official channel.",{"id":14,"title":15,"content":16},"railway","Railway Transport","Chengdu East is the city's main HSR hub, with corridors toward Xi'an, Chongqing, Guiyang, and other regions; Chengdu South, Chengdu West, and other stations handle different services. Both Chengdu and Chongqing have multiple passenger stations, so a city name alone is not enough for planning the local transfer. Search the travel date on China Railway 12306 and confirm the train, full station names, journey time, and availability.",{"id":18,"title":19,"content":20},"attractions","Must-See Attractions","The Chengdu Research Base of Giant Panda Breeding presents panda conservation, breeding, and public education. Kuanzhai Alley comprises Wide Alley, Narrow Alley, and Well Alley; Wuhou Shrine is associated with Three Kingdoms history; and the Dujiangyan Irrigation System demonstrates historic water-management engineering. Check each attraction separately for location, opening times, and reservation rules rather than inferring them from a railway page.",{"id":22,"title":23,"content":24},"food","Food Highlights","Chengdu is a UNESCO City of Gastronomy. Hotpot is the soul of Chengdu's food culture — the numbing, spicy broth brims with Sichuan peppercorns and chilies. Mapo Tofu is celebrated for its seven-dimension flavor profile: numbing, spicy, hot, fragrant, crispy, tender, and fresh. Chuanchuan Xiang (skewer hotpot) is the city's most popular street food — ingredients threaded on bamboo sticks are dipped into a bubbling pot. Zhong Dumplings, Dragon Wontons, Dan Dan Noodles, and San Da Pao (glutinous rice balls) are also irresistible.",[26,29,32,35,38],{"label":27,"value":28},"Province","Sichuan Province",{"label":30,"value":31},"Area","14,335 km²",{"label":33,"value":34},"Main Stations","Chengdu East · Chengdu South",{"label":36,"value":37},"HSR Lines","Xi'an–Chengdu · Chengdu–Chongqing · Chengdu–Guiyang etc.",{"label":39,"value":40},"Best Season","Spring & Autumn (Mar–Jun / Sep–Nov)"]